$2 - $3.75
Brewed by hand on a Beehouse dripper. Ask about our current featured roaster.
NITRO COLD PRESS
Anodyne's medium-dark Atomic Blend, cold brewed, kegged with nitrogen, and served on tap. The infusion of nitrogen creates a stout-like head and mouthfeel.
$1.65 single | $2.10 doppio
Anodyne's Mind Tonic. This espresso blend has a warm, nutty, chocolate aroma that follows with tasting notes of baker's chocolate, slightly floral and grapefruit citrus upon first sip. Then it opens up into a slight cherry, raspberry taste that has hints of almonds and a rich cocoa that lingers with a nice creamy finish.
Serving up traditional drinks made with Mind Tonic espresso.
(Current pricing available in store)
LOOSE LEAF TEA
All teas from Cha Cha Tea Co.
Celebration or Ceylon
BUNDABERG GINGER BEER
Please note that our menu changes frequently, but these are some of our usual offerings.
NEW GLARUS - SPOTTED COW
new glarus, wi // farmhouse ale
LAKE LOUIE - WARPED SPEED
spring green, wi // scotch ale
LAKE LOUIE - KISS THE LIPS
spring green, wi // IPA
CIDER BOYS - FIRST PRESS
walden, ny // semi-sweet cider
chile // red // blend
argentina // red // bonarda
california // red // pinot noir
germany // white // pinot gris
california // white // chardonnay
Baked fresh each morning. Current offerings: Lemon, Raspberry, Mocha Chip, Rosemary Cheddar, and Oat Date.
$1.75 - $2.25
Get any sandwich or toast on gluten/dairy free bread. Find a rotating selection of GF Muffins from Tummy Yummies in the cooler.
SANDWICHES + BURRITOS
English muffin, baked egg, aged cheddar. Try it with bacon, sausage, or on a Gotham bagel.
Baked egg, aged cheddar, basil pesto, and tomato on whole wheat english muffin. Available on any bagel OR a rosemary cheddar scone.
BLACK BEAN BURRITO
Scrambled egg, red pepper, queso fresco, cilantro, scallions, and black beans.
Paul's favorite breakfast burrito! Spicy chorizo, scrambled egg, red pepper, scallions, cilantro, and queso fresco. Get it with a side of salsa or house greens.
Marinated chicken, corn, potatoes, red pepper, queso fresco, cheddar & pepper jack, with a hint of lime. Great lunch burrito -- Get it with chips or greens.
Choose from The Bread Barn's Honey Whole Wheat or Granny's White. GF bread available + $1.50
Fresh avocado mash with salt, pepper, & olive oil. Try it with a kick: add cayenne pepper and Cholula hot sauce.
HONEY BUTTER TOAST
House-made honey butter with cinnamon, tipped with sliced almonds.
PEANUT BUTTER & GRANOLA TOAST
Organic peanut butter, topped with Door Co. cherry granola, with a drizzle of maple syrup.
Simple. One slice of thick toast, served with butter.